Lindon Farms Freeze Dried Vegetables (320 Servings) - FREE SHIPPING

Lindon Farms

Lindon Farms Freeze Dried Vegetables (320 Servings) - FREE SHIPPING

$250.00$300.00

Quick Overview

  • 320 Total Servings in a 7.25lb resealable pail
  • $0.94/Serving!
  • Easy to open and use
  • Great for snacks and storage
  • No additives or preservatives

DETAILS

Lindon Farms Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

  • Sweet Peas | 36 Servings | 2 mylarfoil pouches | 8.57oz/pouch
  • Diced Potatoes | 28 Servings | 2 mylarfoil pouches | 6.9oz/pouch
  • Corn Kernals | 40 Servings | 2 mylarfoil pouches | 7oz/pouch
  • Green Beans | 62 Servings | 2 mylarfoil pouches | 3.3oz/pouch
  • Cauliflower | 80 Servings | 2 mylarfoil pouches | 2.82oz/pouch
  • Broccoli | 74 Servings | 2 mylarfoil pouches | 5oz/pouch


Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness

 

 

 

 

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Lindon Farms Freeze Dried Vegetables (320 Servings) - FREE SHIPPING $250.00

Quick Overview

  • 320 Total Servings in a 7.25lb resealable pail
  • $0.94/Serving!
  • Easy to open and use
  • Great for snacks and storage
  • No additives or preservatives

DETAILS

Lindon Farms Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

  • Sweet Peas | 36 Servings | 2 mylarfoil pouches | 8.57oz/pouch
  • Diced Potatoes | 28 Servings | 2 mylarfoil pouches | 6.9oz/pouch
  • Corn Kernals | 40 Servings | 2 mylarfoil pouches | 7oz/pouch
  • Green Beans | 62 Servings | 2 mylarfoil pouches | 3.3oz/pouch
  • Cauliflower | 80 Servings | 2 mylarfoil pouches | 2.82oz/pouch
  • Broccoli | 74 Servings | 2 mylarfoil pouches | 5oz/pouch


Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness

 

 

 

 

In Stock